Walnut Free Dill Cucumber Seltzer
This sparkling cucumber drink is cool, herby, and genuinely refreshing — the kind of thing you want in your hand on a warm afternoon. Fresh dill and cucumber get muddled together with a squeeze of lemon and a pinch of sea salt, releasing bright, garden-fresh flavor before chilled seltzer brings it all together with a satisfying fizz. The five-minute infusion step is a small but meaningful detail that makes the final drink taste far more layered than the short ingredient list suggests. Every component here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just clean, simple produce and sparkling water. It comes together in minutes and strains into a beautifully clear, pale green drink that looks as good as it tastes. Garnish with an extra cucumber slice and a dill sprig if you want to make it feel a little fancy, or skip it and just drink up.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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