Vegetarian Dill Cucumber Seltzer
This garden-fresh sparkling drink is cool, herby, and genuinely refreshing in a way that store-bought flavored waters rarely manage to pull off. Muddling the cucumber and dill together coaxes out their natural oils and juice, so every sip tastes bright and alive rather than artificially flavored. A squeeze of lemon and a pinch of sea salt round things out beautifully, giving the drink a subtle savory edge that makes it feel more like a craft cocktail than a simple mocktail. The whole thing comes together in under ten minutes with just a handful of fresh ingredients and a pitcher — no special equipment required beyond a muddler or the back of a wooden spoon. It's an ideal option for warm afternoons, dinner parties, or any time you want something a little more interesting than plain water without reaching for something sugary. Serve it over ice with a few extra cucumber slices and dill sprigs for a presentation that looks genuinely impressive with almost zero effort.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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