Vegan Dill Cucumber Seltzer
This refreshing sparkling drink is proof that something elegant can come together with almost no effort and zero fuss. Fresh cucumber and fragrant dill are muddled together with a squeeze of lemon and a pinch of sea salt, then topped with chilled seltzer for a drink that tastes like a spa day in a glass. The brief infusion time lets those flavors really bloom before the bubbles hit, so every sip is bright, herby, and genuinely satisfying. Every single ingredient here is naturally plant-based, so there's no label-reading required — just grab what's in the produce section and you're good to go. It's the kind of drink that looks impressive enough to serve at a dinner party but takes about ten minutes from start to finish. Serve it over ice with a cucumber slice and a dill sprig on the rim, and it becomes an instant crowd-pleaser whether you're hosting brunch or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!