Red Meat Allergy Friendly Dill Cucumber Seltzer
Crisp, herby, and endlessly refreshing, this sparkling cucumber drink is the kind of thing you'll want to sip on a warm afternoon without a second thought about what's in it. Every ingredient here is completely plant-based and naturally free from any animal proteins, so there's zero guesswork involved. Fresh cucumber is muddled with dill, a squeeze of lemon juice, and a pinch of sea salt to coax out every bit of flavor before the chilled seltzer ever hits the glass. That short five-minute infusion step makes a real difference — the liquid picks up a bright, garden-fresh depth that tastes far more complex than the ingredient list suggests. Straining everything through a fine-mesh sieve gives you a beautifully clear, elegant drink that looks just as good as it tastes. Dress it up with a cucumber ribbon and a dill sprig and it's genuinely impressive enough to serve at a dinner party or a lazy Sunday brunch.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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