Pistachio Free Dill Cucumber Seltzer
Cool, herby, and genuinely refreshing, this sparkling cucumber drink is the kind of thing you'll want to make on repeat all summer long. Fresh dill and cucumber get muddled together with a squeeze of lemon and a pinch of sea salt, creating a fragrant base that tastes far more sophisticated than the effort involved. After a quick five-minute infusion, chilled seltzer water is poured over the top for a light, effervescent finish that's crisp without being sweet. The whole thing comes together in one pitcher with zero cooking required — just muddle, infuse, strain, and pour. Garnished with a thin cucumber slice and a sprig of dill, it looks like something you'd order at a fancy brunch spot. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-reading stress or ingredient swaps needed — just clean, simple flavors doing all the work.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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