Pescatarian Dill Cucumber Seltzer
Cool, herby, and genuinely refreshing, this sparkling cucumber drink is the kind of thing you'll want to make on repeat all summer long. Fresh dill and cucumber get muddled together with a squeeze of lemon and a pinch of sea salt, releasing bright, garden-fresh flavor before the seltzer even hits the glass. The five-minute infusion step is a small but mighty detail — it gives the ingredients just enough time to meld into something that tastes far more intentional than its short ingredient list suggests. A fine-mesh strain keeps everything silky smooth, so each sip is clean and effervescent without any stray herb bits. It's naturally light and plant-forward, making it a perfect fit for anyone who loves meals built around fresh produce and seafood without heavy, meat-based accompaniments. Dress it up with a cucumber ribbon and a dill sprig for a presentation that looks straight off a restaurant menu, or skip the garnish and just enjoy it fast before the ice melts.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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