Oats Free Dill Cucumber Seltzer
This refreshing sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh cucumber and fragrant dill get muddled together with a squeeze of lemon and a pinch of sea salt, creating a herby, cooling base that feels genuinely sophisticated. A pour of chilled seltzer lifts everything into something bright and effervescent — elegant enough for a dinner party but easy enough for a Tuesday afternoon. Grain-based ingredients are nowhere near this recipe, making it a completely worry-free choice for anyone navigating oat sensitivities or broader grain avoidances. Every single ingredient is clean, whole, and straightforward, so there's no label-reading required. Serve it over ice with a few extra cucumber slices and a dill sprig for a garnish that looks like it came straight from a fancy cocktail bar.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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