Nitrate & Nitrite Free Dill Cucumber Seltzer
Fresh cucumber, bright dill, and a squeeze of lemon come together in this sparkling drink that feels like a spa day in a glass. It's the kind of refreshment that looks impressive but comes together in minutes with nothing more than a pitcher, a muddler, and a handful of whole, clean ingredients. For anyone navigating processed beverages loaded with preservatives and additives, this one is a breath of fresh air — every single ingredient is exactly what it says it is, straight from the produce aisle. Muddling the cucumber and dill releases their natural oils and juice, so the flavor is genuinely vibrant without any shortcuts. A short five-minute infusion before the seltzer goes in makes a real difference, giving the drink a depth that tastes far more considered than the effort involved. Strained over ice and garnished with a fresh cucumber ribbon and dill sprig, it's as pretty as anything you'd order at a rooftop bar. Serve it at brunch, alongside a light lunch, or honestly just on a Tuesday afternoon when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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