Mold Detox Friendly Dill Cucumber Seltzer
Cool, crisp, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to sip all afternoon. Thin cucumber slices and fresh dill get muddled together with a squeeze of lemon and a pinch of sea salt, releasing bright, herby flavor before chilled seltzer brings it all together. The five-minute infusion step is a small but meaningful touch — it lets the ingredients meld so every sip tastes intentional rather than thrown together. Supporting a mold detox protocol often means cutting out fermented drinks, store-bought juices, and anything with hidden additives, which makes a clean sparkling option like this genuinely hard to find. Every ingredient here is straightforward and unprocessed, so you know exactly what's going into your glass. It makes two servings, so it's easy to prep for yourself and a friend without any fuss. Garnish with an extra cucumber slice and dill sprig if you want it to look as good as it tastes.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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