Chicken Free Dill Cucumber Seltzer
Crisp, herby, and endlessly refreshing, this sparkling cucumber drink is the kind of thing you'll want to sip on a hot afternoon or serve at a casual gathering to impress without any effort. Fresh cucumber and dill get muddled together with a squeeze of lemon and a pinch of sea salt, coaxing out bright, garden-fresh flavor before the seltzer even enters the picture. That five-minute infusion step is a small but mighty move — it lets everything meld so the final drink tastes layered and intentional rather than just fizzy water with a garnish. A fine-mesh strain keeps the texture clean and elegant, and the optional cucumber ribbon and dill sprig on top make it look genuinely beautiful in the glass. There's no poultry anywhere near this recipe, obviously, but it's worth noting for anyone navigating shared kitchen spaces or packaged drink mixes with surprising additives — this one is made entirely from whole, identifiable ingredients you control. It comes together in minutes and disappears even faster.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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