Brazil Nut Free Dill Cucumber Seltzer
This sparkling cucumber drink is cool, herby, and refreshing in a way that feels almost impossibly elegant for how little effort it takes. Fresh dill and muddled cucumber come together with a squeeze of lemon and a pinch of sea salt, creating a flavor that's bright, savory-adjacent, and genuinely interesting. The whole thing gets topped off with chilled seltzer for a fizzy lift that makes it feel like something you'd order at a rooftop bar. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just clean, simple produce and sparkling water. It's the kind of drink that looks stunning with a garnish of cucumber and dill tucked over the rim of the glass, and it comes together in under ten minutes. Serve it at a summer gathering or just make it for yourself on a warm afternoon when you want something a little more special than plain water.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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