Black Pepper Free Dill Cucumber Seltzer
Cool, herby, and genuinely refreshing, this sparkling cucumber drink is the kind of thing you'll want to make on repeat all summer long. Fresh dill and muddled cucumber come together with a squeeze of lemon and a pinch of sea salt, creating a flavor that feels sophisticated without requiring any bartending skills. The whole process takes just minutes — a quick muddle, a short infusion, and a gentle pour of chilled seltzer is all it takes. For anyone navigating spice sensitivities, this recipe is a natural fit because every single ingredient is clean and straightforward, with zero hidden seasonings to second-guess. It's the kind of drink that looks stunning in the glass, especially with a thin cucumber ribbon and a feathery dill sprig draped over the rim. Serve it over ice at a backyard gathering or just as a midday treat, and don't be surprised when everyone asks for the recipe.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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