Almond Free Dill Cucumber Seltzer
Cool, herby, and genuinely refreshing, this sparkling cucumber drink is the kind of thing you'll want to make on repeat all summer long. Fresh cucumber and fragrant dill get muddled together with a squeeze of lemon and a pinch of sea salt, then topped with chilled seltzer for a drink that tastes far more sophisticated than the effort involved. The muddling step is key — it coaxes out the cucumber's natural juice and wakes up the dill so every sip is bright and aromatic. A quick five-minute infusion before you add the bubbles makes a noticeable difference in depth of flavor. Everything here is whole, simple, and completely plant-based, so there's zero guesswork about what's actually in your glass. Serve it over ice with a few pretty garnishes and it looks like something from a fancy spa menu — no one needs to know how easy it was.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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