Low Sodium Dill Cucumber Seltzer

Total time15 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

½ medium cucumber, thinly sliced
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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6 sprigs fresh dill
1 tbsp fresh lemon juice
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 cups plain seltzer water, chilled

For serving

ice cubes, for serving
2 thin cucumber slices and 2 dill sprigs, for garnish (optional)

Instructions

1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
2
Let the mixture sit for 5 minutes so the flavors infuse.

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