Dill Cucumber Seltzer
Total time15 min
Prep time10 min
Cook time0 min
4.9(29)
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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