Soy Free Dill Cucumber Cottage Cheese Boats
These crisp cucumber boats are the kind of light, refreshing bite that feels fancy without requiring much effort at all. Hollowed-out English cucumbers become the perfect edible vessel for a creamy, herb-flecked cottage cheese filling that's bright with fresh dill and chives. A short rest in the fridge lets the herbs bloom into the cheese, so every spoonful tastes cohesive and deeply savory. Many packaged dips and flavored spreads sneak in soy-derived ingredients, but this filling is built entirely from whole, straightforward components — nothing hidden, nothing processed. The garlic powder adds just enough depth to keep things interesting without overpowering the cool, clean flavors of the cucumber. These are equally at home as a party appetizer, a light lunch, or a snack that actually keeps you full thanks to the protein-packed cottage cheese base. Serve them right away for maximum crunch and they'll disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium english cucumbers
- 2 cups low-fat cottage cheese
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp fresh dill sprigs (optional)
Instructions
- 1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
- 2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!