Mold Detox Friendly Dill Cucumber Cottage Cheese Boats

Total time25 min

Prep time15 min

Cook time0 min

4.7

(27)

Mold Detox Friendly Dill Cucumber Cottage Cheese Boats

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Ingredients

4 servings

4 medium english cucumbers
2 cups low-fat cottage cheese
3 tbsp fresh dill, finely chopped
2 tbsp fresh chives, thinly sliced
¼ tsp garlic powder
¼ tsp salt

For serving

1 tbsp fresh chives, thinly sliced (optional)
1 tsp fresh dill sprigs (optional)

Instructions

1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.

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