Coconut Free Dill Cucumber Cottage Cheese Boats
These cucumber boats are the kind of fresh, no-fuss snack that looks impressive without requiring much effort at all. Hollowed-out English cucumbers become crisp little vessels for a creamy, herb-flecked cottage cheese filling that's bright with fresh dill and chives. The garlic powder adds just enough savory depth to make every bite feel intentional rather than plain. Many store-bought dips and creamy snacks sneak in unexpected ingredients, but this one is completely straightforward — every component is exactly what it looks like. Chilling the filling for a few minutes before spooning it in makes a real difference, letting the herbs bloom into the cheese and the texture firm up beautifully. These are perfect as an appetizer, a light lunch, or a protein-packed afternoon snack that actually satisfies.
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Learn more →Ingredients
4 servings
- 4 medium english cucumbers
- 2 cups low-fat cottage cheese
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp fresh dill sprigs (optional)
Instructions
- 1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
- 2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.
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