Cinnamon Free Dill Cucumber Cottage Cheese Boats
These cucumber boats are the kind of fresh, no-fuss snack that looks impressive with almost zero effort. Hollowed-out English cucumbers become crisp little vessels for a creamy, herb-packed cottage cheese filling that's light but genuinely satisfying. The combination of fresh dill, chives, garlic powder, and low-fat cottage cheese hits that perfect savory note without relying on any warming spices — making it a go-to for anyone navigating cinnamon sensitivities, since so many dips and spreads sneak it in unexpectedly. A quick chill in the fridge lets the herbs bloom into the cheese, deepening the flavor before you even take a bite. They come together fast and serve beautifully as an appetizer, a light lunch, or a protein-forward afternoon snack. Garnish with a few extra dill sprigs and chives for a finish that looks like you put in way more work than you actually did.
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Learn more →Ingredients
4 servings
- 4 medium english cucumbers
- 2 cups low-fat cottage cheese
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp fresh dill sprigs (optional)
Instructions
- 1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
- 2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.
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