Brazil Nut Free Dill Cucumber Cottage Cheese Boats
These crisp cucumber boats are the kind of light, refreshing bite that feels fancy without requiring much effort at all. Hollowed-out English cucumbers act as the perfect edible vessel, filled with a creamy cottage cheese mixture that gets a serious flavor boost from fresh dill, chives, and a touch of garlic powder. Letting the filling rest in the fridge for a few minutes before serving is a small step that makes a real difference — the herbs bloom into the cheese and everything comes together beautifully. The whole recipe relies on clean, straightforward ingredients, so there's no need to scrutinize labels or worry about hidden allergens sneaking in. It's naturally free from tree nuts of any kind, making it a genuinely stress-free option for snacking or entertaining. Serve them straight from the fridge for maximum crunch, and don't skip the extra dill sprigs on top — they make the whole platter look effortlessly put-together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium english cucumbers
- 2 cups low-fat cottage cheese
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp fresh dill sprigs (optional)
Instructions
- 1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
- 2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!