Barley Free Dill Cucumber Cottage Cheese Boats
These cucumber boats are the kind of fresh, no-fuss snack that looks impressive on a plate but comes together with almost zero effort. Hollowed-out English cucumbers become crisp little vessels for a creamy herbed filling made from cottage cheese, fresh dill, chives, garlic powder, and a pinch of salt — nothing more, nothing less. Letting the filling rest in the fridge for a few minutes before spooning it in makes a real difference, giving the herbs time to bloom and the mixture a slightly firmer, scoopable texture. The result is cool, savory, and satisfying in a way that feels light without leaving you hungry. For anyone navigating grain sensitivities, this is the kind of recipe that just naturally works — every ingredient is whole and straightforward, with no hidden fillers or processed add-ins to second-guess. Pile on the extra dill sprigs and chives before serving and you've got something that looks genuinely beautiful on a summer table or appetizer spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium english cucumbers
- 2 cups low-fat cottage cheese
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp fresh dill sprigs (optional)
Instructions
- 1
Trim the ends from each cucumber and halve them lengthwise. Use a small spoon or melon baller to scoop out the seeds and a shallow channel of flesh, leaving a sturdy shell about 1/4 inch thick. Pat the inside of each boat dry with a paper towel.
- 2
In a mixing bowl, combine the cottage cheese, dill, chives, garlic powder, and salt. Stir with a fork until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!