Gut Friendly Dill & Chive Turkey Meatball Soup

Total time55 min

Prep time20 min

Cook time35 min

Gut Friendly Dill & Chive Turkey Meatball Soup

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

1 lb ground turkey
2 tbsp fresh dill, finely chopped
2 tbsp fresh chives, finely chopped
1 tbsp arrowroot starch
Bob's Red Mill Gluten Free Arrowroot Starch/Flour Namaste Foods Raw Goods Arrowroot Starch Gluten Free Starwest Botanicals Arrowroot Powder Organic Namaste Foods Raw Goods Organic Arrowroot Starch Gluten Free Spice Islands Arrowroot
See all
1 tsp garlic powder
½ tsp onion powder
½ tsp fine sea salt
½ tsp ground turmeric
¼ tsp ground ginger

For the soup

1 tbsp olive oil
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced into ¼-inch pieces
1 medium zucchini, halved lengthwise and sliced into ½-inch half-moons
4 cloves garlic, minced
6 cups bone broth
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fine sea salt, plus more to taste
2 tbsp fresh dill, roughly chopped
2 tbsp fresh chives, sliced
1 tbsp apple cider vinegar

Instructions

1
Preheat the oven to 400°F (205°C) and line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground turkey, finely chopped dill, finely chopped chives, arrowroot starch, garlic powder, onion powder, 1/2 tsp salt, 1/2 tsp turmeric, and 1/4 tsp ginger. Mix with your hands until just combined — do not overwork. Roll into 1-inch balls (about 24 meatballs) and arrange in a single layer on the prepared baking sheet.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!