This soup checklist comes back clean — every ingredient here, from the bone broth base to the sweet potato and cabbage, already lines up with whole-foods, grain-free cooking, so there's nothing to work around. The onion, garlic, carrots, and celery build a savory base before turmeric and ginger warm things up, and a long simmer softens the cabbage and sweet potato into something hearty and satisfying. A finishing splash of lemon juice along with fresh dill and chives brightens the whole pot right before serving, keeping the flavors clean and vibrant rather than heavy. It's the kind of simple, one-pot meal that reheats well and tastes even better the next day. Easy to make ahead, easy to love, and a genuinely solid choice for a Paleo kitchen.
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Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so it does not brown.
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