Nickel Allergy Friendly Dijon-Thyme Corn Polenta

Total time30 min

Prep time5 min

Cook time25 min

Nickel Allergy Friendly Dijon-Thyme Corn Polenta

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Ingredients

4 servings

3 cups chicken broth
Butcher's Organic Chicken Bone Broth Field Day Organic Low Sodium Chicken Broth
Bowl & Basket Kosher Chicken Broth
Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth
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1 cup water
1 cup coarse-ground cornmeal (polenta)
2 tbsp unsalted butter
1 tbsp dijon mustard
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ cup finely grated parmesan cheese
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste

For serving

1 tbsp fresh thyme sprigs, for garnish (optional)

Instructions

1
Combine the chicken broth and water in a medium saucepan and bring to a boil over medium-high heat.
2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream until fully incorporated with no dry clumps.

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