Brazil Nut Free Dijon Herb Salmon

Total time25 min

Prep time10 min

Cook time15 min

4.7

(22)

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
½ tsp kosher salt
¼ tsp black pepper
2 tbsp garlic-infused olive oil, divided

For the herb crust

2 tbsp dijon mustard
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp maple syrup

For serving

lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels, then season both sides with the salt and pepper.
2
In a small bowl, stir together the Dijon mustard, lemon juice, lemon zest, parsley, dill, chives, maple syrup, and 1 tbsp of the garlic-infused olive oil until combined into a thick, spreadable paste.

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