Candida Diet Friendly Dijon Herb-Roasted Pork Tenderloin
Total time50 min
Prep time15 min
Cook time30 min
4.6(17)
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Learn more →Ingredients
4 servings
- 1 ½ lb pork tenderloin (1 large or 2 small)
- 2 tbsp garlic-infused oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp dijon mustard
Chef's tipUse the same amount. Yellow mustard is milder and more vinegary - taste, then add a little more if needed. - 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
For the pan sauce
- ½ cup chicken broth
- 1 tsp dijon mustardChef's tipUse the same amount. Yellow mustard is milder and more vinegary - taste, then add a little more if needed.
- 1 tbsp unsalted butter
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the pork tenderloin dry with paper towels. In a small bowl, stir together 1 tbsp of the garlic-infused oil, the rosemary, thyme, Dijon mustard, salt, and pepper to form a paste.
- 2
Rub the herb paste evenly over all sides of the tenderloin.
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