Yeast Free Dijon Crusted Salmon
Total time25 min
Prep time10 min
Cook time15 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- 2 tbsp dijon mustard
Chef's tipUse the same amount. Yellow mustard is milder and more vinegary - taste, then add a little more if needed. - ⅓ cup plain breadcrumbs
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- ½ tsp dried thyme
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the breadcrumbs, parsley, chives, thyme, olive oil, and salt until the crumbs are evenly moistened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!