Red Meat Allergy Friendly Dijon Crusted Salmon

Total time25 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Dijon Crusted Salmon

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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2 tbsp dijon mustard
⅓ cup plain breadcrumbs
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh chives, finely chopped
½ tsp dried thyme
1 tbsp olive oil
¼ tsp salt

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the breadcrumbs, parsley, chives, thyme, olive oil, and salt until the crumbs are evenly moistened.

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