Emulsifier Free Dijon Crusted Salmon
Total time25 min
Prep time10 min
Cook time15 min
4.6(5)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- 2 tbsp dijon mustard
- ⅓ cup plain breadcrumbs
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- ½ tsp dried thyme
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the breadcrumbs, parsley, chives, thyme, olive oil, and salt until the crumbs are evenly moistened.
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