Fructose Free Diavola Pizza

Total time35 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the pizza

1 gluten free pizza crust (12-inch, store-bought or homemade)
Schär Gluten-Free Italian Pizza Crust with Sourdough, 10.6 oz Udi's Gluten Free Thin & Crispy Pizza Crusts 8oz Schar Gluten Free Pizza Crust Kinnikinnick Gluten Free Pizza Crusts Mama Marys Pizza Crust Gourmet Gluten Free Bag 2 Count - 6 Oz
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1 ½ cups shredded mozzarella cheese
3 oz spicy salami, thinly sliced
½ cup roasted red peppers, drained and sliced
¼ tsp red pepper flakes

For the sauce

1 can (14 oz) crushed tomatoes
2 tbsp garlic-infused olive oil, divided
½ tsp dried oregano
¼ tsp red pepper flakes
¼ tsp salt

For serving

¼ cup fresh basil leaves (optional)

Instructions

1
Place a pizza stone or large baking sheet on the middle rack of the oven and preheat to 450°F (230°C) for at least 15 minutes.
2
Combine the crushed tomatoes, 1 tbsp of the garlic-infused olive oil, dried oregano, red pepper flakes, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the sauce thickens slightly and deepens in color, about 8 minutes. Remove from heat.

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