Emulsifier Free Diavola Pizza
Total time35 min
Prep time20 min
Cook time15 min
4.7(21)
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Learn more →Ingredients
4 servings
For the pizza
- 1 gluten free pizza crust (12-inch, store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 3 oz spicy salami, thinly sliced
- ½ cup roasted red peppers, drained and sliced
- ¼ tsp red pepper flakes
For the sauce
- 1 can (14 oz) crushed tomatoes
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ¼ tsp salt
For serving
- ¼ cup fresh basil leaves (optional)
Instructions
- 1
Place a pizza stone or large baking sheet on the middle rack of the oven and preheat to 450°F (230°C) for at least 15 minutes.
- 2
Combine the crushed tomatoes, 1 tbsp of the garlic-infused olive oil, dried oregano, red pepper flakes, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the sauce thickens slightly and deepens in color, about 8 minutes. Remove from heat.
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