Low Iodine Deviled Avocado Bites

Total time20 min

Prep time20 min

Cook time0 min

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Ingredients

4 servings

6 small ripe avocados
3 tbsp full-fat coconut cream
Thai Kitchen Coconut Cream Unsweetened Let's Do Organic Heavy Coconut Cream - 13.5 Fl. Oz.O Organics Coconut Cream - 13.5 FZ Native Forest Unsweetened Organic Coconut Cream, 5.4 fl oz Grace Coconut Cream - 6 Oz
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1 tbsp apple cider vinegar
1 tsp fresh lemon juice
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
2 tbsp fresh chives, finely sliced
2 tbsp fresh parsley, finely chopped

For serving

4 strips uncured pork bacon, cooked and crumbled
1 tbsp fresh chives, finely sliced (optional)
pinch of ground turmeric, for color (optional)

Instructions

1
Halve and pit all 6 avocados. Using a large spoon, scoop the flesh from each half into a small mixing bowl, keeping the avocado skins intact and setting them aside as serving vessels.
2
Add the coconut cream, apple cider vinegar, lemon juice, turmeric, ginger, and salt to the bowl with the avocado. Mash and stir with a fork until the mixture is smooth and creamy with no large lumps, about 1–2 minutes. Taste and adjust salt as needed.

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