Anti Inflammatory Deviled Avocado Bites

Total time20 min

Prep time20 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

6 small ripe avocados
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
3 tbsp full-fat coconut cream
1 tbsp apple cider vinegar
1 tsp fresh lemon juice
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
2 tbsp fresh chives, finely sliced
2 tbsp fresh parsley, finely chopped

For serving

4 strips uncured pork bacon, cooked and crumbled
Chef's tip
Turkey bacon is leaner and cooks faster - watch it closely and add a little oil if needed.
1 tbsp fresh chives, finely sliced (optional)
pinch of ground turmeric, for color (optional)

Instructions

1
Halve and pit all 6 avocados. Using a large spoon, scoop the flesh from each half into a small mixing bowl, keeping the avocado skins intact and setting them aside as serving vessels.
2
Add the coconut cream, apple cider vinegar, lemon juice, turmeric, ginger, and salt to the bowl with the avocado. Mash and stir with a fork until the mixture is smooth and creamy with no large lumps, about 1–2 minutes. Taste and adjust salt as needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!