Low Sodium Deviled Avocado Bites

Total time20 min

Prep time20 min

Cook time0 min

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Ingredients

4 servings

6 small ripe avocados
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
3 tbsp full-fat coconut cream
1 tbsp apple cider vinegar
1 tsp fresh lemon juice
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh chives, finely sliced
2 tbsp fresh parsley, finely chopped

For serving

4 strips uncured pork bacon, cooked and crumbled
1 tbsp fresh chives, finely sliced (optional)
pinch of ground turmeric, for color (optional)

Instructions

1
Halve and pit all 6 avocados. Using a large spoon, scoop the flesh from each half into a small mixing bowl, keeping the avocado skins intact and setting them aside as serving vessels.
2
Add the coconut cream, apple cider vinegar, lemon juice, turmeric, ginger, and salt to the bowl with the avocado. Mash and stir with a fork until the mixture is smooth and creamy with no large lumps, about 1–2 minutes. Taste and adjust salt as needed.

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