Paleo Detox Greens Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Baby spinach and kale blend into a silky base with full-fat coconut milk, giving this smoothie a creamy texture without any weird thickeners or gums. Frozen banana and mango add natural sweetness and body, so it stays thick and frosty straight from the blender. Fresh ginger, turmeric, and a bright squeeze of lemon juice give it that signature detox edge — earthy, warming, and a little tangy all at once. It blends up completely smooth and uniformly green, no gritty bits of leaf hiding in the glass. Simple, whole-food ingredients make this a genuinely solid pick for a Paleo morning routine, and it's ready in minutes flat. Pour it into two glasses and drink it right away while it's cold and vibrant.

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Ingredients

2 servings

2 cups baby spinach, packed
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1 cup kale leaves, stems removed, roughly torn
1 medium banana, peeled, sliced, and frozen
1 cup frozen mango chunks
1 can (13.5 oz) full-fat coconut milk
½ cup water
1 tsp fresh ginger, peeled and grated
½ tsp ground turmeric
1 tbsp fresh lemon juice
1 tsp honey (optional)

Instructions

1
Add the spinach, kale, coconut milk, and water to the blender first. Blend on high for 30–45 seconds until the greens are fully broken down and no visible leaf pieces remain.
2
Add the frozen banana, frozen mango, ginger, turmeric, and lemon juice. Blend on high for 60 seconds until completely smooth and uniformly pale green throughout.

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