Citric Acid Free Detox Greens Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 cups baby spinach, packed
1 cup kale leaves, stems removed, roughly torn
1 medium banana, peeled, sliced, and frozen
1 cup frozen mango chunks
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup water
1 tsp fresh ginger, peeled and grated
½ tsp ground turmeric
1 tbsp fresh lemon juice
1 tsp honey (optional)

Instructions

1
Add the spinach, kale, coconut milk, and water to the blender first. Blend on high for 30–45 seconds until the greens are fully broken down and no visible leaf pieces remain.
2
Add the frozen banana, frozen mango, ginger, turmeric, and lemon juice. Blend on high for 60 seconds until completely smooth and uniformly pale green throughout.

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