Whole 30 Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for your body — because you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep, grassy flavor without any bitterness. A hit of lemon brightens everything up, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but it rounds out the savory, earthy notes in a way that serious green juice fans will appreciate. Store-bought cold-pressed juices can be a minefield of added sugars, natural flavors, and other sneaky ingredients that don't belong on a reset protocol — making this homemade version a genuinely clean alternative. Whether you run it through a juicer or blitz it in a blender and strain, the result is a bright, ice-cold glass of pure produce that fits seamlessly into a whole-food elimination approach. Drink it immediately for the best flavor and the most nutrients your effort deserves.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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