Wheat Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley pack in deep, grassy flavor without overwhelming the glass. A hit of lemon brightens everything up, and the ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend a subtle savory edge that sets this apart from sweeter green juices. Every single ingredient here is naturally free from wheat and gluten, so there's no label-scanning or substitution stress — just whole produce, straight into your juicer or blender. Whether you strain it smooth or drink it as-is, it's best served immediately over ice when the color is vivid and the flavor is at its peak.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!