Walnut Free Detox Green Juice
This vibrant green juice is a refreshing reset in a glass, built entirely from crisp cucumber, celery, spinach, parsley, lemon, and a bold kick of fresh ginger. Every ingredient here is whole, plant-based, and straightforward — no blends, no powders, no mystery additives that might sneak in unwanted allergens. That makes it a genuinely clean option for anyone navigating nut-related concerns, since you control exactly what goes into the pitcher. The lemon brightens everything up while the ginger adds a little heat that makes this feel like more than just a health obligation. Whether you run it through a juicer or blitz it in a blender and strain, the result is a vivid, deeply flavored drink that actually tastes alive. Serve it over ice the moment it's done and you'll get the best color, the sharpest flavor, and the most from every vegetable you put in.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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