Vegetarian Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Crisp cucumber and celery form a hydrating, lightly savory base, while fresh spinach and parsley pack in the deep green color and earthy flavor that make this feel like a real reset. A hit of bright lemon cuts through any bitterness, and the fresh ginger adds just enough warmth and zing to keep every sip interesting. The optional garlic clove is a bold move, but it rounds out the flavor in a way that serious green juice fans will appreciate. Whether you run everything through a juicer or blend and strain it, the result is clean, cold, and refreshing — best served immediately over ice so nothing is lost in translation. Every single ingredient here is whole, plant-based, and easy to find, so there's no label-reading required and no hidden surprises to worry about. It's a genuinely satisfying way to load up on vegetables without sitting down to a salad.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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