Vegan Detox Green Juice
This vibrant green juice is built entirely from whole, plant-based produce — cucumber, celery, spinach, parsley, lemon, and ginger — so there's nothing to second-guess and no labels to decode. The result is a bright, refreshing drink that tastes clean and alive, with a gentle zing from the ginger and a citrusy lift from the lemon that keeps every sip interesting. Cucumber and celery bring a naturally hydrating base, while the spinach and parsley pack in deep, earthy green flavor without overwhelming the glass. That optional clove of garlic is a bold move, but even a small amount adds a savory depth that makes this feel more like a serious wellness ritual than a simple smoothie. Whether you run it through a juicer or blend and strain it, the method is flexible enough to work with whatever equipment you already own. Serve it immediately over ice and you get the brightest color, the sharpest flavor, and the most from every ingredient you put in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!