Soy Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Crisp cucumber and celery form a hydrating, lightly savory base, while fresh spinach and parsley pile on the green goodness without making it taste like a salad. A bright hit of lemon cuts through everything, and a knob of fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic clove is a bold move, but it rounds out the flavor in a way that serious green juice fans will appreciate. Because every single ingredient here is a whole, unprocessed plant, you never have to squint at a label wondering whether something snuck in — it's just produce, water, and your juicer or blender doing the work. Serve it immediately over ice for the best color, the sharpest flavor, and the most from every vegetable you put in.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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