Shellfish Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep, grassy flavor without overwhelming the glass. A hit of lemon brightens everything up, and the optional garlic adds a subtle sharpness that makes this feel more like a serious wellness ritual than a simple smoothie. Fresh ginger ties it all together with a warm, zippy kick that lingers in the best way. Whether you run it through a juicer or blend and strain it, the result is a clean, vivid green liquid that looks as good as it tastes. Every single ingredient here is whole, plant-based, and completely free from any ocean-derived concerns — no label-reading required, just produce and a little prep work. Serve it immediately over ice for the brightest color and the most vibrant flavor.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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