Seeds Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, you are. Cucumber and celery form a hydrating, light base, while fresh spinach and parsley pack in that deep, grassy color and a serious hit of greens. A peeled lemon brings brightness and a clean tartness that keeps everything from tasting too "healthy," and a knob of fresh ginger adds just enough warmth and zing to make each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend a savory edge that serious green juice fans will appreciate. Every ingredient here is naturally free from seeds, so there's no need to swap anything out or second-guess the label on a store-bought bottle. Whether you run it through a juicer or blend and strain it, the result is a smooth, jewel-toned glass that's best served ice-cold and consumed right away for the most vivid flavor. It's the kind of recipe you'll want to make on a Sunday morning and feel quietly smug about for the rest of the day.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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