Seed Oil Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep green goodness without overwhelming the flavor. A hit of lemon brightens everything up, and the ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but it rounds out the savory edge if you're going all in on the detox vibe. What makes this recipe a natural fit for anyone avoiding industrially processed oils is its simplicity — every single ingredient is a whole fruit, vegetable, or root, with nothing refined or processed sneaking in. Store-bought green juices and wellness shots often contain added ingredients that aren't always obvious on the label, so blending or juicing this at home puts you fully in control. Whether you run it through a juicer or blend and strain it, the result is a clean, cold glass of something that tastes as fresh as it looks. Serve it immediately over ice for the best flavor and the most vibrant color.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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