Pescatarian Detox Green Juice
This vibrant green juice is packed with some of the most nutrient-dense produce you can throw into a glass — cucumber, celery, spinach, parsley, lemon, and ginger all working together in one refreshing, energizing drink. The cucumber forms a mild, hydrating base that lets the brightness of fresh lemon and the gentle heat of ginger shine without overwhelming the palate. A handful of spinach and parsley bring deep green color and a clean, earthy flavor that actually tastes good rather than grassy. Whether you run it through a juicer or blend and strain it, the method is straightforward and the result is genuinely satisfying. The optional garlic adds a subtle savory edge if you're feeling bold, but the juice holds its own beautifully without it. Serve it immediately over ice for the best flavor and the most vibrant color — this is the kind of drink that makes you feel like you're doing something really good for yourself, because you are.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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