Pecan Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Cucumber and celery form a cool, hydrating base, while fresh spinach and parsley layer in that deep, grassy green flavor without tasting like a lawn. A hit of lemon brightens everything up, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend a subtle savory edge that sets this apart from sweeter green juices. Whether you run it through a juicer or blitz it in a blender and strain, the result is a clean, refreshing glass with nothing hidden or processed — just whole produce and cold water. Every ingredient here is naturally free from tree nuts of any kind, so there's zero need to scan labels or worry about cross-contact from packaged products. Serve it immediately over ice for the best color, flavor, and all the good stuff that comes with drinking it fresh.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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