Peanut Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Crisp cucumber and celery form the refreshing base, while fresh spinach and parsley layer in that deep, grassy green flavor without turning things bitter. A peeled lemon brings a bright citrus lift, and the knob of fresh ginger adds just enough warmth and zing to keep every sip interesting. The optional garlic clove is a bold move, but it rounds out the savory edge beautifully if you're feeling adventurous. Every single ingredient here is whole, fresh, and naturally free from nuts and nut-derived oils, so there's no label-scanning required — just produce, water, and a juicer or blender. Whether you go the juicer route for a silky-smooth result or blend and strain for a more accessible method, the payoff is a glass of something genuinely bright and energizing. Best served immediately over ice, this is the kind of morning ritual that's easy to keep coming back to.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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