Nightshade Free Detox Green Juice
This vibrant green juice is exactly the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes bright enough that you'll actually want to make it again. Cucumber and celery form a cool, hydrating base, while fresh spinach and parsley layer in that deep, grassy flavor that serious green juice fans crave. A peeled lemon brings a clean citrus lift, and fresh ginger adds just enough warmth and zing to keep every sip interesting. For anyone navigating a nightshade-free lifestyle, finding a store-bought juice that's truly free of tomato, pepper, or other sneaky additions can be a real headache — making it yourself with this straightforward ingredient list takes all the guesswork out. The optional garlic clove is a small touch that adds surprising depth if you're feeling bold, and it's just as good left out if you prefer something lighter. Whether you run it through a juicer or blitz it in a blender and strain, the result is a gorgeous, jewel-toned glass that's best served ice-cold the moment it's made.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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