Mushroom Free Detox Green Juice
This vibrant green juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Cucumber and celery form a hydrating, mineral-rich base, while fresh spinach and parsley layer in deep green goodness without any bitterness taking over. A hit of lemon brightens everything up, and the fresh ginger adds just enough warmth and zing to keep each sip interesting. The optional garlic is a bold move, but even a single clove gives the whole blend an earthy, savory edge that sets this apart from sweeter green juices. Whether you run it through a juicer or blend and strain it, the result is clean, cold, and genuinely refreshing. Every ingredient here is whole, fresh, and plant-based, so there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. Serve it over ice the moment it's ready and you'll get the brightest flavor and the most out of every vegetable in the mix.
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Learn more →Ingredients
2 servings
- 1 large english cucumber, cut into chunks
- 4 stalks celery, roughly chopped
- 2 cups fresh spinach, loosely packed
- 1 cup fresh parsley, loosely packed
- 1 lemon, peeled and halved
- 1 inch fresh ginger, peeled
- 1 clove garlic, peeled (optional)
- ½ cup cold water
Instructions
- 1
Wash all produce thoroughly under cold running water. Peel the lemon and ginger, and cut the cucumber into chunks large enough to feed through your juicer chute or blender.
- 2
If using a juicer: feed the cucumber, celery, spinach, parsley, lemon, ginger, and garlic (if using) through the juicer in alternating batches, starting and ending with the cucumber to help push the leafy greens through. Collect the juice in a measuring cup or pitcher.
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